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Minty Couscous

Minty Couscous
YIELDS
8 servings
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Ingredients

3 ½
cup water
½
tsp salt
3
cups (about 450 g) quick-cooking couscous
1
Tbsp olive oil, more if desired
Leaves from two large bunches of mint, chopped
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Directions

Step 1

Bring the water to a boil and salt it. Pour in the couscous and the olive oil, give a quick stir, cover, and turn off the heat. Let sit about five minutes. Fluff with a fork to break up any lumps. Check the seasonings, stir though the chopped mint, and serve.

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