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Mom’s Waldorf Salad

Mom's Waldorf Salad
PREP TIME
10 min
YIELDS
8 - 12 servings

This recipe holds a special place in Valerie’s heart and for good reason – it’s ridiculously good!

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Ingredients

¾
cup low-fat buttermilk
¼
cup + 2 tsp low-fat mayonnaise
3
Tbsp chopped fresh chives
1
Tbsp + 2 tsp apple cider vinegar
1
Tbsp sugar
1
lemon, juiced
Kosher salt and freshly ground black pepper
1
cup toasted walnuts, roughly chopped
8
ribs celery, sliced about ¼-inch-thick on the bias
2
Gala apples, skin on, cored and diced
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Directions

Step 1

Whisk together the buttermilk, mayonnaise, chives, vinegar, sugar, lemon juice and 1/2 teaspoon each salt and pepper in a small bowl. Combine the walnuts, celery and apples in a separate large bowl. Pour three-quarters of the dressing over the celery-apple mixture and toss to coat. Let stand for 5 minutes at room temperature, then toss again. Adjust the seasoning as desired. Add the remaining dressing and toss again. Serve at room temperature.

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