Moose Testicles(Oysters)

Boil testicles in water for several minutes.
Remove the membrane from around the testicles, cut in half and flour.

In a pan, brown the testicles in butter. Remove from pan, set aside and keep warm.

In the same pan, cook the mushrooms and then completely soften the shallots.

Add honey and deglaze with sherry.
Add stag or moose stock and reduce.
Pour in cream and reduce again until it mixture becomes creamy.

Place the testicles in the sauce.
Add chives and pepper.