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Moroccan Chicken with Couscous

Moroccan Chicken with Couscous
COOK TIME
20 min
YIELDS
4 servings

In as little as 20 minutes you can have this spiced chicken with nutrient rich couscous!

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Ingredients

½
cup orange, juice
3
Tbsp olive oil
1
Tbsp liquid honey
¾
tsp ground cumin
¾
tsp coriander
¾
tsp salt
½
tsp cinnamon
½
tsp paprika
½
tsp dried mint
½
tsp pepper
4
boneless skinless chicken, breasts
2
cloves garlic, minced
1
small onion, chopped
¼
cup diced dried apricot
1
cup couscous
1 4
oz zucchini, shredded
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Directions

Step 1

In small bowl, whisk together 1 teaspoon (5 mL) of the orange juice, 2 tablespoons (25 mL) of the oil, honey, cumin, coriander, 1/4 teaspoon (1 mL) of the salt, cinnamon, paprika, mint and half of the pepper.

Step 2

Place chicken on broiler pan or foil-lined baking sheet; brush 1 side with half of the spice mixture.

Step 3

Broil chicken, turning halfway through and brushing with remaining spice mixture, for about 15 minutes or until glazed and no longer pink inside.

Step 4

Meanwhile, in a saucepan, heat remaining oil over medium heat; cook garlic, onion and remaining salt and pepper, stirring occasionally, for 5 minutes or until softened.

Step 5

Add 1 cup (250 mL) water, remaining orange juice and apricots; bring to boil.

Step 6

Stir in couscous and zucchini; cover and remove from heat.

Step 7

Let stand for 5 minutes; fluff with fork.

Step 8

Serve with chicken.

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