Moroccan PB&J

  • serves 2

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

3 Ratings
Directions for: Moroccan PB&J


4 piece of rye crisp bread

4 Tbsp of raisins

¼ cup of almond butter

pinch of ras-el-hanout Moroccan spice mix


1. Spread 2 pieces of rye crisp bread with almond butter. Sprinkle with raisins and ras-el-hanout and top with the other 2 crisp breads.

See more: Lunch, Snack, Fruit, Quick and Easy, No-Cook, Rice/Grain


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