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ingredients
1
cup pizza sauce
½
cup sliced patted dry mushrooms
½
cup quartered artichoke hearts, marinated
¼
cup pitted black olives
1
cup grated Canadian Mozzarella cheese
1
cup coarsely chopped mortadella
½
cup green bell pepper, sliced
Olive oil
pepper
1
pizza crust
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directions
Step 1
Preheat oven to 500°F (260°C).
Step 2
Place pizza crust on buttered pizza pan or baking sheet. Spread sauce over crust. Top with mushrooms, artichoke hearts and black olives. Sprinkle with Canadian Mozzarella cheese; garnish with sliced mortadella and green pepper. Drizzle with olive oil and pepper to taste.
Step 3
Bake for 10 to 12 minutes.