In a bowl, beat eggs with sugar and vanilla. Stir in milk then butter.
In a large bowl, combine flour and muesli. Make a well in centre and pour in egg mixture. Stir until smooth.
In a frying pan over medium heat melt a little butter. Pour in 2 tbsp (30 mL) of batter at a time, to make 8 to 10 small crêpes. Spread batter, if necessary, using back of a spoon. Cook for about 2 minutes per side or until crêpes are golden.
Meanwhile, using an electric mixer, beat Cream Cheese with milk. Add honey and spices until well blended. Fold fruit into Cream Cheese mixture.
On each serving plate, place a crêpe, fill with Cream Cheese and fruit mixture, top with a second crêpe and garnish with a little more Cream Cheese and fruit mixture. Serve immediately.