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Muesli Crepe Sandwich Filled with Fruit and Cream Cheese

Muesli Crepe Sandwich Filled with Fruit and Cream Cheese
PREP TIME
10 min
COOK TIME
15 min
YIELDS
4 servings
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Ingredients

2
eggs
1
Tbsp sugar
½
tsp vanilla
¾
cup milk
2
Tbsp butter, melted and cooled to room temperature
¾
cup flour
½
cup muesli
¼
lb(s) Canadian Cream Cheese, softened
3
Tbsp milk
3
Tbsp honey, maple syrup or sugar
¼
tsp ground ginger
¼
tsp ground cinnamon
¼
tsp ground nutmeg
1
pinch ground cardamom (optional)
1 ⅓
cup fresh or frozen fruit, defrosted
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Directions

Step 1

In a bowl, beat eggs with sugar and vanilla. Stir in milk then butter.

Step 2

In a large bowl, combine flour and muesli. Make a well in centre and pour in egg mixture. Stir until smooth.

Step 3

In a frying pan over medium heat melt a little butter. Pour in 2 tbsp (30 mL) of batter at a time, to make 8 to 10 small crêpes. Spread batter, if necessary, using back of a spoon. Cook for about 2 minutes per side or until crêpes are golden.

Step 4

Meanwhile, using an electric mixer, beat Cream Cheese with milk. Add honey and spices until well blended. Fold fruit into Cream Cheese mixture.

Step 5

On each serving plate, place a crêpe, fill with Cream Cheese and fruit mixture, top with a second crêpe and garnish with a little more Cream Cheese and fruit mixture. Serve immediately.

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