Add apples, mushrooms and green onions.
Rissole 2 minutes.
Dress plate with one slice of goat cheese in the center.
Place garnish (Mesclum Salad) around cheese.
Add honey in the mixture.
Add salt & pepper.
Place mushroom around the cheese.
Add the rest of the liquid on the goat cheese.
Decorate with carrots and leek julienne.