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Mushroom Salad with Honey Aroma

Food Network Canada
YIELDS
2 servings
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Ingredients

100
g paris mushroom
100
g shitake
50
g portabella
1
slices goat cheese
1
Tbsp salted butter
1
green onion
100
g apple strips
2
Tbsp honey
salt
pepper
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Directions

Step 1

Melt butter.

Step 2

Add apples, mushrooms and green onions.

Step 3

Rissole 2 minutes.

Step 4

Dress plate with one slice of goat cheese in the center.

Step 5

Place garnish (Mesclum Salad) around cheese.

Step 6

Add honey in the mixture.

Step 7

Add salt & pepper.

Step 8

Place mushroom around the cheese.

Step 9

Add the rest of the liquid on the goat cheese.

Step 10

Decorate with carrots and leek julienne.

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