Mushroom Tartar with Truffle Kelp Caviar

  • prep time20 min
  • total time 20 min
  • serves 4

A refined appetizer enjoyed with gourmet crackers or toast points.

Courtesy of Naor Cohen of Imperial Caviar & Gourmet Foods.

7 Ratings
Directions for: Mushroom Tartar with Truffle Kelp Caviar


1 lb(s) coffee mushrooms (regular button mushrooms will do too)

3 ½ oz Truffle-flavoured Kelp Caviar

2 Tbsp lemon juice

2 Tbsp olive oil

1 Tbsp parsley, chopped

1 small shallot, chopped

salt and pepper to taste


1. Dice mushrooms in ½ cm size cubes. Add two healthy table spoons of Truffle-flavoured Kelp Caviar. Mix is all other ingredients.

2. Put the mushroom tartar in a ramekin or a round mold. If using a ramekin flip upside down to form a perfect round shape on a flat plate. Add a small dollop of Truffle flavored Kelp Caviar on each serving and enjoy with crackers or toast points.

See more: Mushrooms, Gourmet, No-Cook, Party Favourites

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