Yields
6 servings
Source: PEI Department of Fisheries and Aquaculture
ADVERTISEMENT
ingredients
1
lb(s) fresh cultured blue mussels, cooked and shucked
12
large large mushroom caps
1
Tbsp butter
1
Tbsp margarine
2
Tbsp lemon juice
⅒
tsp salt
1
Tbsp bacon bits
1
Tbsp crushed bacon
ADVERTISEMENT
directions
Step 1
Rinse fresh blue mussels in tap water.
Step 2
Preheat oven to 450 degrees F (230 C).
Step 3
Dip mussels in mixture of melted butter, lemon juice and salt.
Step 4
Place one mussel in each mushroom cap. Place in a lightly greased baking pan; pour remaining butter and lemon juice mixture over the mussels and mushroom caps.
Step 5
Bake in preheated oven for 10 minutes. Serve hot.