Yields
4 servings
Source: Boston.com
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ingredients
4
lb(s) fresh cultured blue mussels
2
Tbsp olive oil
1
Tbsp green curry paste
3
shallots, finely chopped
3
clove garlic, finely chopped
3
plum tomatoes, chopped
½
tsp salt
2
cup dry white wine
¼
cup fresh cilantro, chopped
1
pinch black pepper, to taste
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directions
Step 1
Steam mussels. Discard any that do not open.
Step 2
In a large pot, heat the oil over medium-high heat. Add the curry paste and cook, stirring, for 1 minute.
Step 3
Add shallots and garlic and cook 1 minute more. Add tomatoes and salt and cook 2 minutes more.
Step 4
Stir in mussels and pour in wine. Cover and steam for 7 minutes. Remove lid and sprinkle with cilantro and pepper.