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Mussels in Green Curry Broth

Mussels in Green Curry Broth
YIELDS
4 servings

Source: Boston.com

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Ingredients

4
lb(s) fresh cultured blue mussels
2
Tbsp olive oil
1
Tbsp green curry paste
3
shallots, finely chopped
3
clove garlic, finely chopped
3
plum tomatoes, chopped
½
tsp salt
2
cup dry white wine
¼
cup fresh cilantro, chopped
1
pinch black pepper, to taste
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Directions

Step 1

Steam mussels. Discard any that do not open.

Step 2

In a large pot, heat the oil over medium-high heat. Add the curry paste and cook, stirring, for 1 minute.

Step 3

Add shallots and garlic and cook 1 minute more. Add tomatoes and salt and cook 2 minutes more.

Step 4

Stir in mussels and pour in wine. Cover and steam for 7 minutes. Remove lid and sprinkle with cilantro and pepper.

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