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ingredients
12
slices milk bread
⅓
cup butter, melted
⅔
cup minced ham
6
oz shredded Canadian Swiss
¼
cup finely chopped green onions
12
medium eggs
Salt and pepper
2
oz shredded Canadian Swiss
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directions
Step 1
Remove crusts from sliced bread. Flatten slices with a rolling pin. Brush both sides with melted butter and press a slice into each of 12 6 oz (170 ml) ovenproof ramekins or custard cups.
Step 2
Set them on a cookie sheet and bake at 350°F (180°C) for 12 minutes. Divide ham, 6 oz (170 g) cheese and green onion evenly among the ramekins.
Step 3
Make a well in centre of each ‘nest’ and delicately break an egg into it. Salt and pepper, and top with 2 oz (60 g) cheese, divided evenly among nests.
Step 4
Bake for 18 minutes or until eggs are done to taste.