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Nests with Ham, Eggs and Swiss Cheese

Nests with Ham, Eggs and Swiss Cheese
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Ingredients

12
slices milk bread
cup butter, melted
cup minced ham
6
oz shredded Canadian Swiss
¼
cup finely chopped green onions
12
medium eggs
Salt and pepper
2
oz shredded Canadian Swiss
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Directions

Step 1

Remove crusts from sliced bread. Flatten slices with a rolling pin. Brush both sides with melted butter and press a slice into each of 12 6 oz (170 ml) ovenproof ramekins or custard cups.

Step 2

Set them on a cookie sheet and bake at 350°F (180°C) for 12 minutes. Divide ham, 6 oz (170 g) cheese and green onion evenly among the ramekins.

Step 3

Make a well in centre of each ‘nest’ and delicately break an egg into it. Salt and pepper, and top with 2 oz (60 g) cheese, divided evenly among nests.

Step 4

Bake for 18 minutes or until eggs are done to taste.

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