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Next Day Fall Vegetable Bruschetta

Next Day Fall Vegetable Bruschetta
PREP TIME
10 min
YIELDS
6 servings

Baguette slices topped with root vegetables and crumbled feta.

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Ingredients

½
cup golden raisins, chopped
1 ½
cups leftover roasted root vegetables, such as squash or Brussels sprouts, chopped
¼
cup torn fresh basil
¼
cup crumbled feta cheese
¼
cup extra-virgin olive oil, plus more for drizzling
2
Tbsp drained and chopped canned pickled chiles
Kosher salt and freshly cracked black pepper
12
slices baguette, ½" thick, toasted
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Directions

Step 1

Put the raisins in a bowl of hot water to soak and reconstitute for 30 minutes. Drain well.

Step 2

In a medium mixing bowl, combine the raisins, roasted vegetables, basil, feta, olive oil and chiles. Season with salt and pepper.

Step 3

Lay the toasted baguette slices on a platter and top with the vegetable mixture. Drizzle with more olive oil and serve.

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