Also known as: “NO MONEY, NO HONEY, BUTTER TARTS”
Really I’m not asking for much. Just a man with a job, and a car, single, cute … oh and anatomically correct. Apparently, it’s a taller order than you’d think!
Courtesy of The Happy Baker, Erin Bolger.
Preheat oven to 375F (175C)
Separate dough into 12 firm balls. Flatten each ball and roll out to fit in muffin tins.
In a small bowl combine sugar and butter; mix well. Add, milk, beaten egg, maple syrup and vanilla; stir well.
Place 1 tsp. of coconut or raisins in the bottom of each tart shell. Pour mixture on top of coconut to fill muffin tins about 2/3 full. Bake for 18-20 minutes. Let cool and store in an airtight container.