Nori Crusted Salmon

  • serves 0


353 Ratings
Directions for: Nori Crusted Salmon


Nori Crust

2 nori sheets, toasted

1 tsp paprika

1 ½ Tbsp sesame seeds

1 tsp black peppercorns

2 Tbsp butter

1 shallot, minced

1 clove garlic, minced

1 Thai chili, sliced



1 tsp vegetable oil

1 Tbsp butter

4 5-6 oz salmon fillets, skin removed

Nori Crust



Nori Crust

1. In a mortar and pestle, break up nori sheets.

2. Add paprika, sesame seeds, black peppercorns and salt, grind.

3. In a small sauté pan, melt butter over medium heat.

4. Add shallots and garlic.

5. Sauté over medium heat for 1 minute until shallots and garlic soften and turn slightly brown.

6. Add chili and nori spice mixture.

7. Stir for 1-2 minutes to toast, remove from heat.


1. Preheat oven to 350F.

2. Heat oil and butter in a sauté pan.

3. Season fillets with salt on all sides.

4. Sear salmon skin side up.

5. Turn and sear on other side, approximately 2 minutes.

6. Transfer salmon fillets to baking dish, skin side down and pat Nori Crust on top of fillets.

7. Bake in oven for 5-7 minutes until cooked through.

See more: Bake, Party Favourites, Fish, Main, Dinner, Lunch, Thai

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