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Not-Classic Wedge With Pickled Pepper Olive Relish and Blue Cheese

Not-Classic Wedge With Pickled Pepper Olive Relish and Blue Cheese
Prep Time
35 min
Yields
4 servings

This recipe has been updated and may differ from what was originally published or broadcast.

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ingredients

1
cup cider vinegar
1
Tbsp salt
1
Tbsp sugar
½
cup thinly sliced mixed color lipstick peppers
½
cup bacon lardons
½
cup crumbled blue cheese
½
cup black nicoise olives, chopped
Olive oil, for drizzling
1
head iceberg lettuce, cut into 4 to 5 wedges
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directions

Step 1

Add vinegar, salt, sugar and peppers to a small saucepot and bring to a boil. Reduce to a simmer and stir, cooking just until sugar is dissolved. Remove from heat and strain, reserving the vinegar on the side.

Step 2

Add bacon lardons to a saute pan over medium heat and cook until fat is rendered and bacon is crispy. Transfer to a paper towel-lined plate.

Step 3

Add strained peppers, bacon, blue cheese and olives to a medium bowl and stir together. Lightly dress with olive oil and reserved pickling liquid to taste.

Step 4

Spoon half of the pepper relish onto a serving platter. Top with iceberg wedges. Spoon remaining relish on top of the wedges. Serve!

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