comScore
ADVERTISEMENT

Nua Nam Tok (Spicy Grilled Beef Salad)

Nua Nam Tok (Spicy Grilled Beef Salad)
Yields
8 servings

Isarn-style grilled beef salad mixed with Thai herbs, such as lemongrass, mint leaves, saw-leaf, cilantro, and hot chilies. Enhanced with fish sauce, toasted rice powder and lime.

ADVERTISEMENT

ingredients

1
lb(s) New York strip steak, 1 ½? thick
½
cup Lemon grass, thinly sliced
½
cup Shallot, thinly sliced
½
cup Scallion, diagonally or thinly sliced
5
leaves Saw leaf herb, coarsely sliced
6
leaves Kaffir lime leaves, julienne
20
leaves Mint Leaves, coarsely chopped
½
cup Cilantro leaves
3
leaves Arugula, coarsely chopped
Ground dried hot chilies to taste
¾
Tbsp Roasted rice powder
3 ½
Tbsp Fish sauce
3 ½
Tbsp Lime juice, freshly squeezed
¼
tsp Sugar
1
-20/10 piece Red finger hot chilies, julienne
2
piece Red finger hot chilies, julienne
ADVERTISEMENT

directions

Step 1

Prepare and organize all fresh herbs and seasonings.

Step 2

Grill the steak for 2 minutes – one minute on each side; roast at 500° F. in an oven on one side for 5 minutes; then turn the meat over and continue to roast for another 5 minutes.

Step 3

Slice into thin slices.

Step 4

Mix with herbs and season with dried hot chilies, roasted rice powder, fish sauce, lime juice and sugar.

Rate Recipe

My rating for Nua Nam Tok (Spicy Grilled Beef Salad)
ADVERTISEMENT