Nutella Doughnut

  • prep time15 min
  • total time 30 min
  • serves

Courtesy of Rachel Crampsey.

45 Ratings
Directions for: Nutella Doughnut



1 lb(s) 8 oz flour

1 ½ oz sugar

1 Tbsp baking powder

½ tsp salt

1 tsp instant dry yeast

2 eggs

14 oz milk

4 oz butter

Praline Glaze & Assembly

4 oz praline paste

4 cups icing sugar

4 oz hot water

1 oz Nutella or melted chocolate



1. Mix all dry ingredients using a dough hook.

2. Add milk and eggs and mix for 2 minutes on low speed. Add small chunks of butter while mixer is running, one piece at a time.

3. Continue mixing for 10 minutes on medium speed or until dough is fully developed. Let rest for 20 minutes.

4. Roll into 1/2-inch sheet and cut into 2 1/2-inch circles.

5. Proof at 80°F (26ºC) for 45 minutes to 1 hour.

6. Fry at 375°F (190ºC) for 1 minute on each side. Let cool completely before filling.

Praline Glaze & Assembly

1. Whisk all ingredients together. Add more water if too thick or more sugar if too thin.

2. Let doughnuts cool completely. Poke hole in centre of doughnut using a skewer. Using a piping bag, fill doughnut with Nutella.

3. Swirl top of doughnut with Nutella or melted chocolate.

See more: Chocolate, Dessert, Fry, Snack

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