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Nutty Pasta

Nutty Pasta
YIELDS
6 servings
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Ingredients

2
oz almonds
2
oz pine nuts
2
oz pistachios
1
bunch parsley leaves
1
bunch mint leaves
12
oz spaghetti
1
sprinkles Olive oil
Parmesan cheese, for grating
Orange zest, optional
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Directions

Step 1

Put the nuts and herbs in the food processor and whiz up. The mixture will be fine, but should still have texture, not be completely pulverized. Cook the spaghetti in boiling, salted water until al dente. Drain. Toss in a bowl with the nuts (reserving some for garnish), olive oil, cheese, and zest. Serve immediately.

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