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Nutty Pear Salad with Grilled Chicken Breasts

Food Network Canada
COOK TIME
10 min
YIELDS
4 servings

Whip up this simple and delicious salad in minutes!

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Ingredients

Nutty Pear Salad with Grilled

2
Tbsp Dijon mustard
1
Tbsp vegetable oil
2
tsp chopped fresh thyme, (or ½ tsp dried)
¼
tsp salt
¼
tsp pepper
4
boneless skinless chicken, breasts
8
cup torn mixed salad greens
1
pear, sliced
4
oz cold brie cheese, cubed
cup chopped pecan, toasted

Dressing

¼
cup vegetable oil
¼
cup wine vinegar
2
Tbsp thawed apple, juice, concentrate
2
Tbsp minced fresh chives
2
tsp Dijon mustard
1
clove garlic, minced
½
tsp granulated sugar
¼
tsp salt
¼
tsp pepper
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Directions

Step 1

In small bowl, whisk together mustard, oil, thyme, salt and pepper; brush over chicken.

Step 2

Place chicken on greased grill over medium-high heat or under broiler; close lid and cook, turning once, for about 10 minutes or until no longer pink inside.

Step 3

Transfer to cutting board; slice thinly and keep warm.

Step 4

Meanwhile, in large bowl, whisk together oil, vinegar, apple juice concentrate, chives, mustard, garlic, sugar, salt and pepper.

Step 5

Add greens, pear, cheese and pecans; toss to coat.

Step 6

Divide among 4 plates, arranging chicken slices attractively over top.

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