Oka Stuffed Potatoes

  • serves 6
Michael Smith
Michael Smith Chef at Home

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

13 Ratings
Directions for: Oka Stuffed Potatoes


6 baker potatoes

2 cup of Oka cheese, grated

¼ cup of parsley, chopped

Salt and pepper


1. Preheat oven to 350 degrees.

2. Place potatoes on a baking sheet and bake until tender, about 45 minutes.

3. Cut the tops off of the potatoes lengthwise and scoop out the flesh with a spoon, leaving one quarter of an inch on the inside of the skin. Place in a bowl and add cheese, parsley and season with salt and pepper. Mash together and stuff back into potato shell.

4. Place back on a baking sheet and bake for 20 minutes or until cheese has melted, and potatoes are heated through.

See more: Cheese, Dinner, Potatoes, Quick and Easy, Side, Bake, North American


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