Prep Time
10 min
Cook Time
25 min
Yields
8 servings
Switch it up from traditional garlic bread with this easy recipe for cheesy olive bread from The Pioneer Woman.
ADVERTISEMENT
ingredients
6
ounce can of black olives, drained
6
ounce jar of pimiento-stuffed green olives, drained
2
stalks green onions
1
stick butter, at room temperature
½
cup mayonnaise
12
oz Monterey Jack cheese, grated
1
loaf crusty french bread, sliced lengthwise
ADVERTISEMENT
directions
Step 1
Preheat the oven to 325° F.
Step 2
Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
Step 3
Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
Step 4
Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.