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Olive Cheese Bread

Olive Cheese Bread
PREP TIME
10 min
COOK TIME
25 min
YIELDS
8 servings

Switch it up from traditional garlic bread with this easy recipe for cheesy olive bread from The Pioneer Woman. 

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Ingredients

6
ounce can of black olives, drained
6
ounce jar of pimiento-stuffed green olives, drained
2
stalks green onions
1
stick butter, at room temperature
½
cup mayonnaise
12
oz Monterey Jack cheese, grated
1
loaf crusty french bread, sliced lengthwise
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Directions

Step 1

Preheat the oven to 325° F.

Step 2

Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.

Step 3

Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.

Step 4

Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

Rate Recipe

My rating for Olive Cheese Bread
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