Olive Mushroom and Bocconcini Pizza
- serves 0
1 12 inch pizza crust or 4 pita breads
1 cup pizza sauce
Ground hot peppers
1 cup sliced white mushrooms
½ green bell pepper, trimmed and sliced
Canadian Bocconcini cheese, sliced
Green and black marinated pitted olives
½ onion, chopped
1. Spread pizza sauce on pizza crust or pita bread. Season to taste with ground hot peppers. Top with fresh basil, mushrooms, green pepper, Canadian Bocconcini cheese slices, olives and onion.
2. Season to taste with oregano and sprinkle with olive oil.
3. Preheat barbecue to maximum. When barbecue is hot, reduce heat to medium-high and turn off 1 burner. Generously oil grill. Place pizza over turned off burner. Grill for 10 to 12 minutes or until cheese has melted. Check crust often to avoid burning, reducing heat to minimum if needed When using pita bread, grill over low heat for shorter period.
4. Remove pizza from grill and cut into 8 slices. Serve immediately with green salad and spicy flavoured oil.
See more: Dairy Farmers of Canada