Olive Mushroom and Bocconcini Pizza

  • serves 0


5 Ratings
Directions for: Olive Mushroom and Bocconcini Pizza


1 12 inch pizza crust or 4 pita breads

1 cup pizza sauce

Ground hot peppers

Fresh basil

1 cup sliced white mushrooms

½ green bell pepper, trimmed and sliced

Canadian Bocconcini cheese, sliced

Green and black marinated pitted olives

½ onion, chopped

Dried oregano

Olive oil


1. Spread pizza sauce on pizza crust or pita bread. Season to taste with ground hot peppers. Top with fresh basil, mushrooms, green pepper, Canadian Bocconcini cheese slices, olives and onion.

2. Season to taste with oregano and sprinkle with olive oil.

3. Preheat barbecue to maximum. When barbecue is hot, reduce heat to medium-high and turn off 1 burner. Generously oil grill. Place pizza over turned off burner. Grill for 10 to 12 minutes or until cheese has melted. Check crust often to avoid burning, reducing heat to minimum if needed When using pita bread, grill over low heat for shorter period.

4. Remove pizza from grill and cut into 8 slices. Serve immediately with green salad and spicy flavoured oil.

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