One-Dish Beef Stroganoff

  • prep time10 min
  • total time 45 min
  • serves 4

Tip: Choosing light sour cream or yogurt is an alternative that saves calories and fat content over regular sour cream - and the dish is still big on flavour!

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128 Ratings
Directions for: One-Dish Beef Stroganoff


¾ lb(s) boneless beef sirloin grilling steak, cut into strips

1 large onion, halved and sliced

1 cup sliced mushrooms

2 cup CAMPBELL'S® Ready To Use 30% Less Sodium Beef Broth

1 cup water

1 can (284 ml) CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup

2 ½ cup uncooked fusilli or medium spiral egg noodles

¾ cup frozen peas

1 Tbsp Worcestershire sauce

¼ tsp ground black pepper

¾ cup light sour cream or plain yogurt


1. Cook beef in non-stick skillet at medium-high heat until browned, stirring often. Remove beef; reduce heat to medium. Add onion and mushrooms and cook for 3 minutes. Stir into beef.

2. Combine broth, water and soup in skillet. Heat to a boil, add fusilli. Cook at gentle boil until fusilli is just tender (al dente), stirring often.

3. Stir in peas, Worcestershire sauce and pepper. Simmer for 3 minutes.

4. Return beef mixture to skillet, stir in sour cream and heat through.

5. View more quick and easy Campbell's recipes.

See more: Beef, Pasta, Main, Dinner, Soup, Vegetables, Quick and Easy, Comfort Food

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