Yields
6-8 servings
This recipe is essentially a French cherry clafouti, a cross between cake and crepe!
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ingredients
2
cup sweet cherries
1
Tbsp unsalted butter
1
cup all purpose flour
¼
tsp cinnamon
dash of salt
5
egg
5
Tbsp sugar
1
cup milk
icing sugar, for dusting
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directions
Step 1
Preheat oven to 350 F.
Step 2
Pit cherries and set aside.
Step 3
Rub a pie dish or round baking dish with 1 tablespoon unsalted butter.
Step 4
Sift flour with cinnamon and salt into a medium bowl. Add eggs, sugar and milk and whisk together (will be the consistency of crepe batter).
Step 5
Pour into baking dish and sprinkle cherries over.
Step 6
Bake for 30 minutes, until set.
Step 7
Dust generously with icing sugar and serve immediately.