Prep Time
5 min
Cook Time
30 min
Yields
12 servings
A warm, aromatic gravy that makes for the perfect partner to a savoury main. Recipe and image courtesy of Live Well With Parkinson’s in association with the Assistive Technology Clinic, the Jeff and Diane Ross Movement Disorders Clinic at Baycrest and George Brown College Center for Hospitality and Culinary Arts.
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ingredients
1
Tbsp (15 mL) butter
1
Tbsp (15 mL) vegetable oil
2
onions, chopped
1
tsp (5 mL) sugar
1
tsp (5 mL) red wine vinegar
2
cup (500 mL) vegetable stock
1
Tbsp (15 mL) Dijon mustard
1
pinch black pepper
salt, to taste
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directions
Step 1
In a small sauce pot on low heat, melt butter and add the vegetable oil.
Step 2
Add onions and cook on low heat until they are browned and soft. Approximately 20 minutes.
Step 3
Add sugar and cook for 2 minutes. Stir in vinegar and stock and cook for an additional 10 minutes or until gravy has reduced by half.
Step 4
Stir in mustard and pepper. Season to taste with salt.
Step 5
Remove from heat and using a hand blender, blend until smooth.