Onion Roasted Ham

  • prep time15 min
  • total time 165 min
  • serves 16

This succulent, slow-cooked ham baked with your choice of shallots or small onions makes for an absolutely mouth-watering meal.

Courtesy of Knorr

Per serving: 340 calories, 8 g total fat, (2 g saturated fat, 0 g trans fat), 145 mg cholesterol, 1800 mg sodium, 11 g carbohydrate, 1 g fibre, 7 g sugars, 56 g protein. % DV: 2% vitamin A, 4% vitamin C, 4% calcium, 15% iron

79 Ratings
Directions for: Onion Roasted Ham


1 pouch Knorr® Lipton Recipe® Onion Soup Mix

1 cup (250 mL) water

⅓ cup (75 mL) firmly packed brown sugar

¼ cup (60 mL) Madeira wine or sherry, optional

2 Tbsp (30 mL) Becel® Buttery Margarine, melted

8-9 lb (4 to 4.5 kg) fully-cooked ham, butt end

1 lb(s) (450 g) shallots or small onions, peeled and quartered

1 Tbsp (15 mL) whole grain or Dijon mustard


1. Preheat oven to 350° F (180° C). Combine Knorr® Lipton Recipe® Onion Soup Mix, water, brown sugar, wine and margarine in small bowl.

2. Arrange ham in large roasting pan, fat-side-up. Score lightly with knife in diamond pattern, then top with soup mixture. Arrange shallots around ham. Bake, stirring shallots and basting ham occasionally, until golden brown and meat has reached an internal temperature of 160° F (70° C), about 2 ½ hours. Remove ham to serving platter and keep warm.


For a delicious gravy, skim fat from pan juices, then process pan juices, onions and mustard in blender until smooth. Serve with ham.

See more: Pork, Eggs/Dairy, Vegetables, Christmas, Main, Dinner, Easter, Thanksgiving, Slow Cook


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