35 - 50 servings
Yield: 35 servings for dinner, 50 servings for cocktails.
2008, Ina Garten, All Rights Reserved.
(14-16 lb) fully cooked, spiral-cut ham on the bone
oz orange marmalade
cup Dijon mustard
cup light brown sugar, packed
cup orange juice, freshly squeezed
Preheat the oven to 350ºF. Place the ham in a heavy roasting pan.
Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.;