These are definitely a taste of summer to enjoy all year round!
Place orange juice, yogurt, vanilla ice cream and corn syrup into a food processor or blender. Pulse until combined. Pour evenly into popsicle moulds. Lightly knock the moulds to release air bubbles. Insert popsicle sticks. Freeze until solid, about 8 hours to overnight. Serve. Makes about 2 ½ cups of base that fills seven 1/3 cup moulds.