Orange Fennel Salad

  • serves 0


28 Ratings
Directions for: Orange Fennel Salad


3 oranges, segmented

¼ red onion, thinly sliced

½ bulb bulb fennel, thinly sliced

2 Tbsp white wine vinegar

½ bunch mint, leaves picked

1/3 cup sliced almonds



1. In a bowl, add oranges, red onion, fennel and vinegar.

2. Season with salt and mix well.

3. Add mint and almonds just before serving.

See more: Vegetables, Citrus, Salad, Appetizer, Side

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