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Orange Grapefruit Sorbet

Orange Grapefruit Sorbet
YIELDS
4 servings
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Ingredients

2
red grapefruit
3
oranges
1
lemon
1
cup (500 mL) granulated sugar
1
cup (500 mL) water
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Directions

Step 1

Grate enough rind to make 1 tablespoon each orange and grapefruit zest. Reserve.
Juice grapefruits, oranges and lemon and strain into a large bowl through fine mesh sieve.

Step 2

In a small saucepan over medium heat, stir together water and sugar and reserved rind. Bring to a boil, reduce heat and simmer for about 3 minutes. Cool. Strain syrup through a fine mesh sieve into juices, and mix to combine. Pour into shallow metal pan, cover with foil and freeze for 3 or 4 hours until almost firm. Break up into chunks. Transfer to food processor in three batches, and puree until smooth. Transfer to an airtight container and freeze for 1 hour until firm.

Step 3

Alternately, freeze in ice cream machine according to manufacturers directions.
To serve, let sorbet soften in refrigerator for 30 minutes, scoop into serving dishes.

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