Oven Roasted Corn on the Cob

  • prep time5 min
  • total time 35 min
  • serves 4
Tyler Florence
Tyler Florence

Simplicity at its best - fresh roasted corn husks cooked until tender and then peeled for a fun handheld side.

2 Ratings
Directions for: Oven Roasted Corn on the Cob


4 ears fresh corn


1. Preheat oven to 350ºF. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

See more: Roast, Side, Summer, Vegetables


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