Yields
6 servings
Recipe Courtesy Massimo Capra, Mistura Restaurant, Toronto.
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ingredients
2
lb(s) Roma tomatoes, ripe but firm
3
oz fine sea salt
2
oz white granulated sugar
1
bunch of thyme, picked
5
clove of garlic, sliced
Olive oil, to taste
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directions
Step 1
Preheat oven to 250 degrees F.
Step 2
Line a baking sheet with parchment paper.
Step 3
Wash and dry the tomatoes. Cut them in half lengthwise and remove the seeds.
In a small bowl, mix the salt and sugar with the thyme leaves. Add the tomatoes to a large bowl. Sprinkle with the salt and sugar mixture. Add the garlic slices. Sprinkle with some olive oil and mix well to coat.
Step 4
Place the tomatoes cut side up on the baking sheet lined with parchment paper or on a rack. Bake until tomatoes are cooked through, about 2 hours (depending on the size).