Oven Roasted Yukon Potato Wedges

  • serves 4
Christine Cushing
Christine Cushing


80 Ratings
Directions for: Oven Roasted Yukon Potato Wedges


2 lb(s) Yukon gold potatoes, cut into wedges

3 sprig of fresh thyme

zest of 1 lemon

1 tsp of paprika

salt and pepper to taste

olive oil


1. Preheat oven to 375 degrees F.

2. In a large roasting pan toss potatoes in olive oil. Add thyme, lemon zest and paprika. Season with sea salt and cracked black pepper. Roast for 40 to 45 minutes or until potatoes are golden and tender. Toss occasionally to prevent potatoes from sticking. Remove from the oven and serve hot.

See more: Vegetables, Lunch, Side, Herbs, Potatoes, Dinner, Quick and Easy, Roast, Snack, Vegetarian, Vegan


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