Overnight-Baked Ham with Riesling-Mustard Glaze

  • serves 0

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662 Ratings
Directions for: Overnight-Baked Ham with Riesling-Mustard Glaze


1 cup Dry Riesling wine

1 shallot, minced

½ cup honey

¾ cup coarse grainy mustard

1 large bone-in smoked ham, about 10 lbs


1. For glaze, bring wine and shallots to a simmer in a small saucepot and reduce to ¼ cup. Remove pot from heat and stir in honey and mustard.

2. Preheat oven to 275°F. Place ham in a roasting pan and score the skin on top. Place in oven and bake, uncovered, for 7 hours. Spoon half of glaze over ham and baste, cooking for 1 ½ hours more.

3. Carve ham and serve with remaining glaze.

See more: Bake, Dinner, Pork, Main, Lunch


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