Overnight-Baked Ham with Riesling-Mustard Glaze
- serves 0
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1 cup Dry Riesling wine
1 shallot, minced
½ cup honey
¾ cup coarse grainy mustard
1 large bone-in smoked ham, about 10 lbs
1. For glaze, bring wine and shallots to a simmer in a small saucepot and reduce to ¼ cup. Remove pot from heat and stir in honey and mustard.
2. Preheat oven to 275°F. Place ham in a roasting pan and score the skin on top. Place in oven and bake, uncovered, for 7 hours. Spoon half of glaze over ham and baste, cooking for 1 ½ hours more.
3. Carve ham and serve with remaining glaze.