Pan-Roasted Tuscan Chicken with Chestnut Sauce
- prep time20 min
- total time 50 min
- serves 4
A terrific and impressive meal that's perfect for both a simple weeknight meal and more extravagant weekend dinner.
Tips: For a more adventurous version of this recipe try slicing a lemon very thinly, almost see-through, and inserting a slice under the skin of each breast before cooking. You can find peeled roasted chestnuts in the frozen food section of most grocery stores.
Courtesy of CookWithCampbells.ca™