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Pancetta and Cinnamon Waffles

Pancetta and Cinnamon Waffles
PREP TIME
8 min
COOK TIME
21 min
YIELDS
4 - 6 servings

Have pancakes for dinner with this great recipe!

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Ingredients

½
cup chopped walnuts
1
Tbsp vegetable oil, plus ⅓ cup for the batter, and extra for greasing waffle iron
3
slices pancetta (4 oz), about ¼-inch thick, diced into ¼-inch pieces
3
cups belgian waffle mix
2
eggs
1 ½
cups water
1 ½
tsp ground cinnamon
½
tsp kosher salt
½
cup maple syrup
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Directions

Step 1

Preheat the oven to 350ºF. Spread the walnuts in an even layer on a baking sheet. Bake for 10 to 12 minutes until toasted. Set aside to cool.

Step 2

Preheat and lightly grease a waffle iron. Heat the oil in a medium skillet over medium-high heat. Add the pancetta and cook until brown and crispy, about 3 to 5 minutes. Transfer the pancetta to a paper towel-lined baking sheet to cool.

Step 3

In a large mixing bowl, combine waffle mix, eggs, vegetable oil, water, cinnamon, and salt. Using a whisk, blend the ingredients together until smooth. Stir in the pancetta. Pour the batter, using the amount recommended by the waffle iron manufacturer’s instructions, into the preheated waffle iron. Cook waffles for 3 to 4 minutes until golden brown.

Step 4

Place waffles onto serving plates. Sprinkle with the chopped walnuts and drizzle with maple syrup. Serve immediately.

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