This sandwich, with its oozing cheese, caramelized figs and salty prosciutto, is absolutely incredible; it has major drool factor! Yield is 2 panini.
ingredients
directions
Heat 1 tbsp. oil in a medium nonstick skillet on medium-high heat.
Add the figs and saute about 1 minute or until starting to turn golden in colour.
Add honey and toss to coat.
Continue sauteing for about 30 seconds or until caramelized.
Set aside to cool.
On 1 slice of the ciabatta layer 1 slice of Asiago, 1 slice of prosciutto, 1 slice of Grana Padano, and half the figs.
Then add 1 more slice of prosciutto and one more slice of Asiago.
Top with another slice of ciabatta bread.
Brush both sides of the panino with olive oil.
Repeat to make one more panino.
Heat a nonstick skillet on medium heat.
Add the panini and cook, pressing lightly with a spatula, for 2 to 3 minutes per side or until golden and the cheese is melted.
Serve.