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Panini

Food Network Canada
YIELDS
2 servings

This sandwich, with its oozing cheese, caramelized figs and salty prosciutto, is absolutely incredible; it has major drool factor! Yield is 2 panini.

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Ingredients

4 (¾-inch/2
cm) slices ciabatta bread
4
slices prosciutto, di Parma
4
slices soft Italian asiago cheese
2
slices shaved Grana Padano cheese
4
fresh fig, quartered
2
Tbsp good quality honey
4
Tbsp olive oil
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Directions

Step 1

Heat 1 tbsp. oil in a medium nonstick skillet on medium-high heat.

Step 2

Add the figs and saute about 1 minute or until starting to turn golden in colour.

Step 3

Add honey and toss to coat.

Step 4

Continue sauteing for about 30 seconds or until caramelized.

Step 5

Set aside to cool.

Step 6

On 1 slice of the ciabatta layer 1 slice of Asiago, 1 slice of prosciutto, 1 slice of Grana Padano, and half the figs.

Step 7

Then add 1 more slice of prosciutto and one more slice of Asiago.

Step 8

Top with another slice of ciabatta bread.

Step 9

Brush both sides of the panino with olive oil.

Step 10

Repeat to make one more panino.

Step 11

Heat a nonstick skillet on medium heat.

Step 12

Add the panini and cook, pressing lightly with a spatula, for 2 to 3 minutes per side or until golden and the cheese is melted.

Step 13

Serve.

Rate Recipe

My rating for Panini
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