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Partridge Grilled Cheese

Partridge Grilled Cheese

 

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ingredients

1
partridge
2
thick slices of country bread
3
bacon slices ⅕ inch thick
1
slice cheddar cheese (2 years old)
2
Tbsp roasted garlic
Dijon mustard
Rosemary
Butter
Salt
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directions

Step 1

In a pan, cook the bacon slices. Set aside.

Step 2

Trim the partridge breast and add salt. Fry the partridge in the bacon fat.

Step 3

Remove from the pan and slice. Set aside.

Step 4

Deglaze the pan with beer and add the roasted garlic.
Put the partridge slices back in the pan and mix together all ingredients. Season to taste.

Step 5

Assemble the grilled cheese: bread, mustard, bacon, partridge and cheese.

Step 6

Butter the outside of the bread and then place the sandwich in a very hot pan.

Step 7

Grill the sandwich.

Step 8

To add extra flavour to the bread, place a rosemary branch between the pan and the grilled cheese during cooking.

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