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ingredients
1
partridge
2
thick slices of country bread
3
bacon slices ⅕ inch thick
1
slice cheddar cheese (2 years old)
2
Tbsp roasted garlic
Dijon mustard
Rosemary
Butter
Salt
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directions
Step 1
In a pan, cook the bacon slices. Set aside.
Step 2
Trim the partridge breast and add salt. Fry the partridge in the bacon fat.
Step 3
Remove from the pan and slice. Set aside.
Step 4
Deglaze the pan with beer and add the roasted garlic.
Put the partridge slices back in the pan and mix together all ingredients. Season to taste.
Step 5
Assemble the grilled cheese: bread, mustard, bacon, partridge and cheese.
Step 6
Butter the outside of the bread and then place the sandwich in a very hot pan.
Step 7
Grill the sandwich.
Step 8
To add extra flavour to the bread, place a rosemary branch between the pan and the grilled cheese during cooking.