Name: Party Tot-chos
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: ½ bag frozen potato tots; 1 cup shredded Monterey Jack cheese; 4 slices cooked, crumbled bacon; 1 jalapeno, thinly sliced; 1 small tomato, diced; ½ small red onion, diced; Handful torn cilantro leaves; Avocado; Salt and pepper to taste; 2 tsp lemon juice; 2 Tbsp sour cream

Prep Time

30 min

Cook Time

30 min

If you build them, they will come.

ingredients

Tot-chos

bag frozen potato tots

cup shredded Monterey Jack cheese

slices cooked, crumbled bacon

jalapeno, thinly sliced

small tomato, diced

small red onion, diced

Handful torn cilantro leaves

Guacamole

Avocado

Salt and pepper to taste

tsp lemon juice

Garnish

Tbsp sour cream

Ingredient Substitution Guide

directions

Step 1

Preheat oven to 425ºF.

Step 2

Cook potato tots as per package directions.

Step 3

Mash avocado with a fork and season with salt, pepper and lemon juice.

Step 4

Remove potato tots from the oven; Leave oven at 425ºF for later steps.

Step 5

Assemble tot-chos in a cast iron skillet; Fill with cooked potato tots, top with cheese, jalapeno, tomato, red onion bacon and cilantro.

Step 6

Bake for 3 – 5 minutes, until cheese is melted and heated through.

Step 7

Remove from oven, top with sour cream and guacamole.

appetizer
Bacon
cheese
potatoes
snack

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