Peach Ginger Bellini

  • prep time10 min
  • total time 25 min
  • serves 4
Tyler Florence
Tyler Florence

This spiced peach bellini is the perfect cocktail to accompany a delicious pancake brunch.

7 Ratings
Directions for: Peach Ginger Bellini


For the ginger simple syrup

¼ cup fresh ginger, sliced with skin

2 cups granulated sugar

2 cups cold water

For the peach puree

10 oz semi-frozen peaches

½ cup ginger simple syrup

For serving

Ice cubes

1 bottle champagne


For the ginger simple syrup

1. Begin by making the ginger simple syrup. Peel and grate the ginger. Add it together with the sugar and cold water to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain, discard ginger pieces and set simple syrup aside.

For the peach puree

1. In a blender add frozen peaches and ginger simple syrup. Blend until completely pureed then place into the refrigerator to cool.

For serving

1. Add ice cubes to a cocktail shaker and fill half way with peach puree. Top off with Champagne and shake vigorously to combine. Pour into Champagne glasses and repeat process as needed.

See more: Beverage, Brunch, Spring, Summer

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