For many of us, peaches are the crème de la crème of stone fruits; the cream of the crop, if you will. So what better way to celebrate this sweet season than wrapping it up with a crepe recipe!
Courtesy of Amanda Riva of The Hot Plate.
In a large mixing bowl, whisk together flour and eggs. Gradually whisk in milk and water until smooth. Finally, hisk in salt and butter.
Heat a lightly oiled non-stick skillet over medium heat. Pour ¼ cup of batter into the skillet and tilt the pan to evenly coat the bottom of the skillet. Cook crepes for 2 minutes per side. Continue to cook crepes, working in batches.
Meanwhile, toss sliced peaches with sugar and cinnamon. Let peach slices stand at room temperature until ready to serve.
To serve, fold crepes into quarters. Top with peach slices and a dollop of whipped cream. Serve immediately.