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Peaches and Cream Crepes

Peaches and Cream Crepes
Prep Time
10 min
Cook Time
15 min
Yields
8 servings

For many of us, peaches are the crème de la crème of stone fruits; the cream of the crop, if you will. So what better way to celebrate this sweet season than wrapping it up with a crepe recipe!

Courtesy of Amanda Riva of The Hot Plate.

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ingredients

1
cup all-purpose flour
2
eggs
½
cup milk
½
cup water
¼
tsp salt
2
Tbsp unsalted butter, melted
4
ripe peaches, sliced
1
Tbsp granulated sugar
½
tsp cinnamon
2
cup whipped cream
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directions

Step 1

In a large mixing bowl, whisk together flour and eggs. Gradually whisk in milk and water until smooth. Finally, hisk in salt and butter.

Step 2

Heat a lightly oiled non-stick skillet over medium heat. Pour ¼ cup of batter into the skillet and tilt the pan to evenly coat the bottom of the skillet. Cook crepes for 2 minutes per side. Continue to cook crepes, working in batches.

Step 3

Meanwhile, toss sliced peaches with sugar and cinnamon. Let peach slices stand at room temperature until ready to serve.

Step 4

To serve, fold crepes into quarters. Top with peach slices and a dollop of whipped cream. Serve immediately.

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