Yields
4 servings
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ingredients
4
large freestone peaches
4
Tbsp white sugar
2
Tbsp White Rum
1
Tbsp fresh lime juice
2
Tbsp julienned fresh basil leaves
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directions
Step 1
Slice the peaches and remove the pits. Divide peach slices among 4 bowls. Sprinkle with white sugar, rum and lime juice. Add fresh basil leaves and serve immediately.