Two classic flavours come together in these tasty cookies from Michael Smith.
1 cup flour
1 tsp salt
½ tsp baking soda
½ cup creamy peanut butter
¼ cup butter, melted
½ cup brown sugar
1 large egg
1 tsp vanilla
White sugar for rolling
A jar of your favourite jam, jelly or marmalade
1. Preheat your oven to 375F.
2. Whisk the flour, salt and baking soda together. In a separate bowl, whisk together the peanut butter, butter, brown sugar, egg and vanilla. Add the dry ingredients to the wet and stir together until smooth. Using a spoon, form 1-inch balls. Roll each in granulated white sugar then place on a baking tray. Bake for 5 minutes.
3. Gently push each cookie down with the back of a small spoon, flattening it and forming a small depression in the center. Fill the center with a small spoonful of your favourite jelly. Return to the oven and bake for another 10 minutes or so.
See more: Snack, Dessert, Bake, North American, Kid-Friendly
https://www.foodnetwork.ca/recipe/peanut-butter-and-jelly-cookies/10386/
