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Peanut Sprinkle

Food Network Canada
YIELDS
5 servings

For an exotic and sophisticated dessert, serve Peanut Sprinkle over a bowl of Green Tea Ice Cream (recipe available on this website).

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Ingredients

2
Tbsp sugar
dash salt
1
cup roasted, unsalted peanuts
tsp egg white
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Directions

Step 1

Combine sugar and salt. Toss peanuts with egg white to coat. Pour sugar mixture over peanuts and combine well. Spread onto a parchment-lined baking sheet and let dry for at least 2 hours. Roughly chop peanuts.

Step 2

Peanuts will keep for up to 2 months in an airtight container.

Step 3

Yield: 1 cup peanuts

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