For an exotic and sophisticated dessert, serve Peanut Sprinkle over a bowl of Green Tea Ice Cream (recipe available on this website).
Combine sugar and salt. Toss peanuts with egg white to coat. Pour sugar mixture over peanuts and combine well. Spread onto a parchment-lined baking sheet and let dry for at least 2 hours. Roughly chop peanuts.
Peanuts will keep for up to 2 months in an airtight container.
Yield: 1 cup peanuts