Pear and Celery Soup

  • serves 8


8 Ratings
Directions for: Pear and Celery Soup


3 Tbsp butter

5 cup finely chopped celery

4 onion, sliced

¼ cup minced fresh chives

½ tsp dried thyme

½ tsp salt

¼ tsp pepper

6 cup vegetable stock

3 ripe pear, peeled, cored, and, sliced

½ cup 10% cream


1. In saucepan, melt butter over medium heat. Cook celery, onions, chives, thyme, salt and pepper, covered and stirring occasionally, for about 10 minutes or until softened and translucent.

2. Pour in stock; bring to boil. Reduce heat and simmer for 10 minutes or until celery is very tender. Add pears; cook for 5 minutes or until pears are tender.

3. In batches, puree in blender. Return to saucepan; pour in cream and heat through without boiling.

See more: Vegetarian, Soup, Winter, Fruit, Side, Eggs/Dairy, Fry, North American, Quick and Easy


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