Name: Pear and Endive Salad with Honey Thyme Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 Tbsp cider vinegar; 1 ½ Tbsp olive oil; 1 tsp honey; 1 sprig fresh thyme leaves, picked; ¼ tsp cracked black pepper; ¼ tsp salt; 1 whole pear; ½ cup endive, sliced, 2 cm thick; 1 cup frisee; ¼ cup crushed, roasted hazelnut; ¼ cup shaved Parmigiano

Pear and Endive Salad with Honey Thyme Vinaigrette

Prep Time

15 min

Yields

2 servings

Perfectly pairs with Beringer Founder’s Estate Chardonnay.

ingredients

Vinaigrette

Tbsp cider vinegar

1 ½

Tbsp olive oil

tsp honey

sprig fresh thyme leaves, picked

tsp cracked black pepper

tsp salt

Salad

whole pear

cup endive, sliced, 2 cm thick

cup frisee

cup crushed, roasted hazelnut

cup shaved Parmigiano

Ingredient Substitution Guide

directions

Step 1

Combine all ingredients for the vinaigrette and mix well.

Step 2

With a melon baller scoop out the bottom of the pear and clean out the core. Thinly shave the pear horizontally on a mandolin.

Step 3

Curl stacks of pears like flowers and place them on a large plate.

Step 4

Garnish with frisée, endive, and dress with vinaigrette.

Step 5

Finish with shaved pear and crushed hazelnuts.

cheese
fruit
nuts
salad
vegetables

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Pear and Endive Salad with Honey Thyme Vinaigrette

ingredients

Vinaigrette

Salad

directions

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