ADVERTISEMENT

Peking Duck Puff Rolls are So Succulent and Crispy

Peking Duck rolls, ready to serve
PREP TIME
20 min
COOK TIME
38 min
YIELDS
6-8 servings

Inspired by the classic Chinese dish, these Peking duck-inspired puff rolls takes the succulent duck out of the pancake, wraps it in puff pastry, sprinkles it with sesame seeds, and then serves it up with a side of hoisin for dipping. It’s a simple recipe that’s packed with flavour and makes the perfect passed app.

Related: Tasty Chinese Recipes to Make Tonight

ADVERTISEMENT

Ingredients

1
lb duck breast, skin on
1
tsp Chinese five-spice powder
All-purpose flour, for sprinkling
1
sheet puff pastry, thawed
4
Tbsp hoisin sauce, plus more for dipping
4
scallions, sliced lengthwise
1
egg, beaten
2
tsp black sesame seeds
ADVERTISEMENT

Directions

Notes

This recipe requires 2 hours rest time. Starting the duck on a cold pan allows the fat to render out slowly, resulting in a crispy, yet tender skin.

Ingredients for Peking duck puff rolls
Step 1

Sprinkle duck breast with Chinese five-spice and rub in using your hands. Transfer to the fridge, uncovered, for 2 hours.

Step 2

Preheat the oven to 400°F.

Step 3

Place the duck breast skin-side down in a cold cast iron pan. Cook over medium-high heat for 6-8 minutes, or until the skin is browned and crispy. Flip and transfer immediately to the oven to roast for 8-10 minutes, or until the internal temperature reaches 145°F. Set aside to rest for 5 minutes, then thinly slice.

Step 4

Meanwhile, on a lightly floured surface, roll the puff pastry sheet into a 12×18-inch rectangle. Cut in half lengthwise.

Step 5

Spread a line of hoisin sauce down the centre of each puff pastry sheet. Arrange duck overtop, allowing the slices to overlap slightly. Arrange the scallions on top of the duck.

Deconstructed Peking duck roll on a marble countertop
Step 6

Make an egg wash by whisking together the egg with a tablespoon of water in a small bowl. With the long edge of the pastry facing you, roll the pastry over the duck. Brush the edge with egg wash and finish rolling into a log, seam facing down. Brush the top of the rolls with egg wash and sprinkle with black sesame seeds.

Step 7

Cut the rolls into 1-inch bite-sized pieces and transfer to a parchment-lined baking sheet. Bake for 18-20 minutes, or until golden brown.

Uncooked Peking duck rolls on a marble countertop
Step 8

Serve warm with a side of hoisin sauce.

Peking Duck rolls, ready to serve

Rate Recipe

My rating for Peking Duck Puff Rolls are So Succulent and Crispy
ADVERTISEMENT