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Perfect Steak Rub

Perfect Steak Rub
Prep Time
5 min
Cook Time
15 min
Yields
6 servings

This quick and simple rub will take your steaks from ordinary to extraordinary.

Courtesy of Knorr

Per serving: 30 calories, 3 g total fat (0.5 g saturated fat, 0 g trans fat), 0 mg cholesterol, 470 mg sodium, 0 g carbohydrate, 0 g fibre, 0 g sugars, 0 g protein %DV: 0% vitamin A, 0% vitamin C, 0% calcium, 0% iron

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ingredients

1
Knorr® Beef Bouillon Cube, crumbled
1
Tbsp (15 mL) olive oil
1
lb(s) (450 g) beef
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directions

Step 1

Blend crumbled Knorr® Beef Bouillon Cube with 1 tablespoon of olive oil, mashing with a fork until well combined. Rub on meat and prepare as desired by grilling, broiling or sautéing.

Step 2

TIP: For chicken, use a Knorr® Chicken Bouillon Cube. One cube seasons 1 to 2 lbs (450 g to 1 kg) of meat.

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